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R & D Center
Foodchem has served more than 5,000 customers worldwide in the first decade. According to market trends and customer needs, Foodchem hopes to serve more global food terminal customers in the second 10 years. Provide product application solutions and the development of new products.
The Shanghai Research and Development Center was established in 2017. Over the past two years, we have successfully developed high-intensity sweeteners, composite sweeteners, and natural sweeteners tailored for beverage applications. This year, we expanded our product offerings to include hydrocolloids such as carrageenan, konjac gum, and transglutaminase enzymes, catering to the global meat processing industry.
In April 2023, in our state-of-the-art 2.0 factory and research laboratory, we proudly launched our independently developed functional animal protein (FPA) products.
Looking ahead to 2024, we are excited to introduce instant gelatin, with both bovine and fish gelatin having secured EU market access and Indonesia Halal certification.
We have developed two distinct branded product lines: Foodmate鈩?/strong> and EkoSweet鈩?/strong>. The products under each brand are as follows:
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Foodmate鈩?/strong>: Gelatin, instant gelatin, collagen, collagen peptides, carrageenan, konjac gum
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EkoSweet鈩?/strong>: Natural sweeteners, compound sweeteners, tabletop sweetener
Foodchem and Jiangnan University set up a joint laboratory!
This collaboration not only means that our labs can better enhance Foodchem's awareness of quality control but also represents a major breakthrough in our new direction.
Food Institute of Jiangnan University is the only national key discipline in the field of food science and engineering and has State Key Laboratory of food science and technology. The Institute has established a long-term and stable cooperative relationship with research institutions of the United States, Netherlands, Japan, France, Ireland, Canada, Denmark, Russia, and other countries, and enjoyed a high reputation at home and abroad.
Foodchem International Corporation, in the second decade of sustainable development, not only wants to provide customers with high-quality products and services but also to provide customized one-stop solutions. We will regularly carry out the technical exchanges, explore the application of technology and market trends, and promote the development of nutritional food ingredients, to make substantial contributions to the nutritional food ingredients progress.
