? ? ? ? ? ? ? ? ? ? ? ? ? ? ?ITEM	? ? ? ? ? ? ? ? ? ? STANDARD
APPEARANCE	MILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20℃)	> 1200 G/CM2
PH VALUE	6 - 8
LOSS ON DRYING	=<12%
GELATION POINT	35- 42℃
RESIDUE ON IGNITION	=<5%
LEAD	=<5PPM
ARSENIC	=<1PPM
HEAVY METALS (PB)	=<20PPM
SULPHATE	< 1%
CLARITY	58%
TOTAL PLATE COUNT	< 5000/G
MESH SIZE?? (%)	90% THROUGHT 80 MESH
SALMONELLA IN 25G	ABSENT
E.COLI? IN 15 G	ABSENT
STARCH,GELATIN&OTHER PROTEIN	NONE

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Address: Foodchem Building,2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park,Shanghai,201203,China

E-Mail: sales@foodchem.cn

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