Item	Specification
Assay	98.5%-102.0%(as mono)
Identification	Pass the est
Loss on Drying	2% max
Chloride	0.07% max
Sulfate	0.05% max
Arsenic	3ppm max
Heavy Metal	0.002% max
Reducing Substances	1.0% max
Organic Volatile Impurities	Meet the requirements
Total Aerobic Count	1000/g max
Total Molds	500/g max
Total Yeasts	500/g max
E Coli and Salmonella	Absent

Tel: +0086-21- 31267000

Fax: +0086-21-58768440

Address: Foodchem Building,2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park,Shanghai,201203,China

E-Mail: sales@foodchem.cn

Skype:foodchemmis07

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