| ITEMS | STANDARD |
| Name | Capsaicin |
| Synonym | Chili Pepper Extract |
| CAS No | 404-86-4 |
| Appearance | red powder |
| Molecular Formula | C17H27NO3 |
| Molecular Weight | 293.40 |
| Herb Sourse | Chili Pepper Extract |
| Content | 10~99% |
| Assay Method | HPLC |
| Specification | 10%,20%,25%,90%,95%,99% by HPLC |
| Shelf Life | 2 years when properly stored. |
| Storage | Cool and dry place,keep away from strong light & high temp |
| Package | 1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement |