| INDEX |
SPECIFICATION |
| ????? Collagen |
40% min (Wet Basis) |
| Moisture |
25% max |
| Cellulose |
12% max |
| HPMC |
7.0% |
| Glycerol |
5.5% |
| Ash |
3.5% max |
| Sodium lactate |
?3.0% |
| Vegetable Oil |
2% max |
| Fat |
2% max |
| Yeasts /g (25oC)???? |
? < 50/g |
| Molds /g (30oC)??? |
?< 50/g |
| Coliforms /g (35oC) |
< 3MPN/g |
| Staphylococcus aureus /g |
Negative |
| E. coli /g |
Negative |
| Salmonella /g |
Negative |
Contact Us
Tel: +0086-21- 31267000
Fax: +0086-21-58768440
Address: Foodchem Building,2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park,Shanghai,201203,China
Skype:foodchemmis07
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