| Item | Specification |
| Protein (in dry base, N*6.25) | min 50% |
| PH | 6.5~7.5 |
| Moisture(%) | max 9.0 |
| Ash(%) | max 6.5 |
| Total bacteria cfu/g | max 30000 |
| Coliform /100g | negative |
| Salmonella | negative |
| Appearance | Cream white fine powder, mild smell |
| Applications | Breads, cakes, donuts,sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. |