| ITEMS | STANDARDs | ||
| Appearance | Yellowish?brown?t?light?yellow?,?pellet?or?strip?shape | ||
| Odor | Has?the?yeast?the?specid?smell,?No?peculiar?odor | ||
| Fermentation?ml(CO2)/h?≥ | 450 | ||
| Moisture≤?% | 5.5 | ||
| Conservation?Proportion?≥% | 80 | ||
| Viable?cell?rate??≥% | 75 | ||
| Lead??mg/kg?≤? | 1.0 | ||
| Arsenic?mg/kg?≤ | 1.5 | ||
| Pathogenic?acterium?(Salmonella?sp,?Shigella,?Staphylococcus?aureus) | Negative |