ITEM	STANDARD
Apperance	Almost White Crystalline powder
Assay %	>=99
Melting point	152-156 ℃
Loss on drying %	=<1
Ignition residue	=<0.1
Chloride(ppm)	=<100
Heavy metal(ppm)	=<3
Arsenic (ppm)	=<1
Ferrum (ppm)	=<10
Microbiological test	Bacteria: =<3000CFU/gFungus:? =<100CFU/g

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Address: Foodchem Building,2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park,Shanghai,201203,China

E-Mail: sales@foodchem.cn

Skype:foodchemmis07

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