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Hydrocolloids (Konjac gum, Carrageenan, Sodium alginate) for meat products at Foodchem R&D center
Glad to share FOODCHEM new progress with you.
In 2017, we built our own R&D center for meat processing industry, now we have achieved a staged progress, so here we鈥檇 like to share you the whole profile of our team!
3 key points to our R&D team:
1.5 engineers with more than 10 years鈥?experience.
2. Independent lab for more than 200銕? well-equipped with fine facilities for various parameter testing & preshipment control.
3.OEM factory with sufficient production capacity- 5000 tons per year for hydrocolloids production (Konjac gum, Carrageenan, Sodium Alginate); Offering traceability of the whole supply chain.
Customized service for you:
1. Improve product yield, ensure quality and saving cost at the same time;
2: Full range of solutions to various kinds of meat products, with specification&video guider;
3. Joint research and development of new product based your need;
4.Available for seasonal or annual contract, separate delivery to demands;
5. Local warehouse in China, Europe,USA to support prompt shipment;
6. Customized packaging & label available.
Who we already start our business with:
1. CEAMSA in Spain
2. FACTORES & MERCADEO S.A.in Colombia
3.OILGASCHEMCO LTD in Russia
And you we are waiting for鈥︹?/p>
Sincerely hope we can help you achieve success together.
