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2020-03-13
The Applications of FoodPec鈩?Pectin [Foodchem Own Brands]
Pectin is a kind of polysaccharide, and its composition includes two types of homopolysaccharide and heteropolysaccharide. They mostly exist in the cell wall and inner layer of plants, and they are mostly found in citrus, lemon, grapefruit and other peels. White to yellow powder, relative molecular
2020-03-12
Foodchem own brands - KofMate鈩?Brown Maltodextrin
Maltodextrin refers to a starch-based raw material that is hydrolyzed by acid or enzyme to a low degree, refined, concentrated, sterilized, dried, and sieved into powdery products. It does not contain starch derivatives of free starch and has a DE value of 20%. the following. Its main composition is
2020-03-07
Happy Women's Day at Foodchem
On the occasion of Women's Day, Foodchem wishes you happy women's day. Happy Women's Day On-site gift-giving event
2020-02-28
Foodchem Is Together With You To Prevent 2019-nCov
Recently, the new coronavirus threatened people's healthy life. In this particular Period, all Foodchem members are brave to face to the unexpected situation. Through a series of emergency measures, everything has been running smoothly in Foodchem. There have been touching stories that have been
2020-02-26
Coronavirus disease (COVID-19) advice for the public - World Health Organization
Is it safe to receive a letter or a package from China? Yes, it is safe. People receiving packages from China are not at risk of contracting the new coronavirus. From previous analysis, we know coronaviruses do not survive long on objects, such as letters or packages. Are hand dryers effective i
2020-02-14
Sweet Your Valentine鈥檚 Day
No one can live without love No one wants to leave love Because of love The world is much closer Life is much warmer Sudden outbreak聽(tīng)of COVID-19 Keep people separate from each other But Love cannot be separated On this special Valentine's Day We offer a
2020-02-10
Transglutaminase improve and enhance the properties of food proteins, such as emulsification, gelation, viscosity and thermal stability.
Transglutaminase is an enzyme that promotes the cross-linking reaction between protein molecules.Transglutaminase can catalyze the same Cross-linking and polymerization between 聽(tīng)different protein molecules to improve and enhance the properties of food proteins, such as emulsification, gelation, vis
2020-02-08
Foodchem Group wishes you a Happy Lantern Festival !
It聽(tīng)is Lantern Festival today, which聽(tīng)is an important traditional festival in China. On this day, the whole family get together, share the reunion, and look forward to good luck in the new year.聽(tīng) On the occasion of the Lantern Festival, Foodchem Group wishes all customers around the world a happy
2020-01-22
Happy Chinese Spring Festival 2020
Happy Chinese Spring Festival 2020, Holiday time 2020.01.22-2020.01.30.Looking forward to more cooperation in 2020!
2020-01-13
