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New Arrival 鈥?FoodVanil鈩?/h1>
In 1874, Dr. M. Halman and Dr. G. Tayman in Germany successfully synthesized vanillin, which is the first flavoring synthesized by human beings and the most widely used spice so far.
Over 200鈩? the loss of vanillin is 90%. How to improve the thermal stability of vanillin, keep the aroma of vanillin for a long time, and reduce the use-cost? After three years of research and development, we have successfully developed Foodvanil鈩? which slowly releases the aroma of vanilla beans at high temperatures.
More Economical
In food applications, 1:1 equal ratio replacement can help you save costs by at least聽18%!
Application of chocolate sauce & ice cream
More Delicious
In food applications, let the product taste closest to nature, left a lingering fragrance in your聽mouth
Application
FoodVanil
Ice Cream
Strong milky fragrance, light scent, natural fragrance, and good aftertaste
Chocolate Sauce
Enhance the sweetness, milky taste, and aftertaste extension of the chocolate sauce
Cookies
Significantly enhance the sweetness and milk flavor and increase the vanilla flavor, improve the astringency of whole wheat cookies
More natural, and healthier
Reduce the use of other chemical products to make products healthier
Solvent
Vanillin
FoodVanil
Water
NO
YES
Alcohol
NO
NO
Glycerin
NO
NO
In 1874, Dr. M. Halman and Dr. G. Tayman in Germany successfully synthesized vanillin, which is the first flavoring synthesized by human beings and the most widely used spice so far.
Over 200鈩? the loss of vanillin is 90%. How to improve the thermal stability of vanillin, keep the aroma of vanillin for a long time, and reduce the use-cost? After three years of research and development, we have successfully developed Foodvanil鈩? which slowly releases the aroma of vanilla beans at high temperatures.
More Economical
In food applications, 1:1 equal ratio replacement can help you save costs by at least聽18%!
Application of chocolate sauce & ice creamMore Delicious
In food applications, let the product taste closest to nature, left a lingering fragrance in your聽mouth
| Application | FoodVanil |
| Ice Cream | Strong milky fragrance, light scent, natural fragrance, and good aftertaste |
| Chocolate Sauce | Enhance the sweetness, milky taste, and aftertaste extension of the chocolate sauce |
| Cookies | Significantly enhance the sweetness and milk flavor and increase the vanilla flavor, improve the astringency of whole wheat cookies |
More natural, and healthier
Reduce the use of other chemical products to make products healthier
| Solvent | Vanillin | FoodVanil |
| Water | NO | YES |
| Alcohol | NO | NO |
| Glycerin | NO | NO |
