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Konjac Gum
Konjac Gum is one of the popular food additives and ingredients in most countries, As a professional Konjac Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Konjac Gum from China for almost 10 years, please be assured to buy Konjac Gum at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.cn, we will reply you within 1 working day.
Konjac Gum Reviews
1, What kinds of certificates can you offer?
Foodchem is an ISO2008 9001 certified company, as for Konjac Gum, we can offer HAPPC, KOSHER, HALAL Certificates, ect.2, Is Foodchem a manufacturer or just a trading company?
Foodchem is both manufacturer and trading company, we are Konjac Gum distributor, at the same time, we are manufacturer of other products.3, What is the Min Order Quantity of Konjac Gum?
Different products have different MOQ, for Konjac Gum, the MOQ is 500kg.4, What is the price of Konjac Gum?
Foodchem is a famous supplier and manufacturer of Konjac Gum in China, and has been corporate with many Konjac Gum suppliers for several years, we can provide you with cost-effective Konjac Gum.5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Konjac Gum in less than 24 hours in working days.6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.8, How long will I receive my good?
Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.User : Brin2592000
BrinQ : hello,im interested in your Konjac Gum and xanthan gum?can these two products be mixed in application? if so, how does it work?
FOODCHEM A : well,when konjac gum and xanthan gum are mixed together with the total concentration of 1% solution,as the content of xanthan gum increases,the viscosity and gel strength of solution are gradually increased, when the ratio of konjac gum and xanthan gum reaches to 3: 2,a gel can be formed in any PH value;When the PH is five,gel strength reaches to the peak,meanwhile,at room temperature of 40 degrees,the solution forms into solid state and 50 degrees in a semi-solid or liquid shape,then cooled to room temperature in a solid state.
User : Benjamin2592000
BenjaminQ : We are looking for new supplier of Konjac Gum High viscosity,is it possible to forward me Data sheet, MSDS, HACCP, Halal, Cosher certificate & last CoA?
FOODCHEM A : yes,we will give you a quotation today, with Data sheet, MSDS, HACCP, Halal, Cosher certificate & last COA of knojac gum.
