ITEM	STANDARD
Appearance	Odorless, white or light yellow fine powder
Particle Size	95% pass 120 mesh
Viscosity (1%, 25�? mPa.s)	As per need (25000~ 36000)
Konjac Glucomannan (KGM)	�?90%
pH (1%)	5.0- 7.0
Moisture (%)	�?10
SO2 (g/kg)	�?0.2
Ash (%)	�?3.0
Protein (%, Kjeldahl method)	�?3
Starch (%)	�?3
Lead (Pb)	�?2 mg/kg
Arsenic (As)	�?3 mg/kg
Ether-soluble material (%)	�?0.1
Yeast & Mould (cfu/ g)	�?50
Total Plate Count (cuf/ g)	�?1000
Salmonella spp./ 10g	Negative
E.Coli/ 5g	Negative

Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation. Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis.  White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent.  Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.

 

Konjac is widely used as a food and food additive:

(1) as a thickener and stabilizer can be added to jelly, jam, juice, vegetable juice, ice cream, ice cream and other cold drinks, solid beverages, seasoning powder and soup powder;

(2) as a binder can be added to noodles, rice noodles, reapers, meatballs, ham, bread and pastries to enhance the gluten and keep fresh;

(3). It can be added to various soft candy, cowhide sugar and crystal sugar as a gelling agent, and can also be used to make bionic food;

 

The main application of konjac gum in meat products:

1. Low-fat meat products

The appropriate amount of konjac gum in sausage, ham sausage, luncheon meat, chicken balls, fish balls, and other meat products can play a role in sticking, refreshing, increasing volume, reducing fat, etc.

2. Bionic meat food

Traditional meat products are high-fat and high-cholesterol foods. Konjac gum has high swelling, gelling, water-holding, and viscoelastic properties. It can be used to produce high-fat and high-cholesterol bionic foods.

3. Preservation of meat products

Konjac gum, as a natural colloid, dissolves in water to form a condensed solution. It has many excellent characteristics such as high viscosity, good stability, strong water absorption, and good film-forming properties. It has become a new type of safe, environmentally friendly fresh-keeping material.

4. Restructured meat products

The cohesiveness of konjac gum can improve the cohesion between meat products, reintegrate meat scraps into products that still maintain the processing characteristics of the original meat pieces, and allow the efficient use of meat debris.

1, What kinds of certificates can you offer?

Foodchem is an ISO2008 9001 certified company, as for Konjac Gum, we can offer HAPPC, KOSHER, HALAL Certificates, ect.

2, Is Foodchem a manufacturer or just a trading company?

Foodchem is both manufacturer and trading company, we are Konjac Gum distributor, at the same time, we are manufacturer of other products.

3, What is the Min Order Quantity of Konjac Gum?

Different products have different MOQ, for Konjac Gum, the MOQ is 500kg.

4, What is the price of Konjac Gum?

Foodchem is a famous supplier and manufacturer of Konjac Gum in China, and has been corporate with many Konjac Gum suppliers for several years, we can provide you with cost-effective Konjac Gum.

5, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Konjac Gum in less than 24 hours in working days.

6, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

7, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

8, How long will I receive my good?

Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.