ITEM	STANDARD
Color	golden yellow or milk white
Moiustre    %	< 8.0
Ash conten   %	< 6.0
Sulphate dioxide	< 50ppm
Total plate count   cfu/g	< 50000
Coliform    MPN/100g	< 30
E.coli     cfu/g	Negative
Yeast mould    cfu/g	< 100/g
Pathogenic bacteria	negative

We also have other dehydrated potato products: Dehydrated Potato Dice and Dehydrated Potato Flakes. Please feel free to contact us for details.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.Potato starch contains typical large oval spherical granules; their size ranges between 5 and 100 μm. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.Potato starch contains approximately 800 ppm phosphate bound to the starch; this increases the viscosity and gives the solution a slightly anionic character, a low gelatinisation temperature (approximately 140 ��F (60 ��C) and high swelling power.These typical properties are used in food and technical applications.Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes[3] in kosher foods for Passover[4] and in Asian cuisine.[5] In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.Other examples are helmipuuro a porridge made from monodisperse grains of potato starch and milk, papeda, the Moluccan community in the Netherlands use potato starch to make papeda, soul food of the Moluccan Archipelago (East-Indonesia). On the Moluccan islands they use sago flour to make the original papeda. Papeda is also eaten by the Papuan people of New Guinea.It is also used in technical applications as wallpaper adhesive, for textile finishing and textile sizing, in paper coating and sizing and as an adhesive in paper sacks and gummed tape.Potato starch was also used in one of the earlier color photography processes, the Lumi؈re brothers' Autochrome Lumi؈re, until the arrival of colour film in the mid-1930s.

1, What kinds of certificates can you offer?

Foodchem is an ISO2008 9001 certified company, as for Potato Powder, we can offer HAPPC, KOSHER, HALAL Certificates, ect.

2, Is Foodchem a manufacturer or just a trading company?

Foodchem is both manufacturer and trading company, we are Potato Powder distributor, at the same time, we are manufacturer of other products.

3, What is the Min Order Quantity of Potato Powder?

Different products have different MOQ, for Potato Powder, the MOQ is 500kg.

4, What is the price of Potato Powder?

Foodchem is a famous supplier and manufacturer of Potato Powder in China, and has been corporate with many Potato Powder suppliers for several years, we can provide you with cost-effective Potato Powder.

5, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Potato Powder in less than 24 hours in working days.

6, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

7, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

8, How long will I receive my good?

Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.