Physical/Chemical ITEMS	STANDARDs	Results
Appearance	Yellow or Yellowish powder	Conform
Particle Size (80 mesh) (%)	�?90	Conform
Gel Strength (6.67%, 10�?Bloom g)	�?200	235
Viscosity (6.67%, 60�? (mPa·s)	3.0-4.5	3.8
pH Value (1%, 25�?	4.5-6.5	5.5
Moisture (%)	�?14.0	10.3
Ash (%)	�?2.0	Conform
Sulfur Dioxide (SO2, ppm)	�?30	Conform
Hydrogen Peroxide (H2O2, ppm)	�?10	Conform
Arsenic (As) (mg/kg)	�?1.0	Conform
Chromium (Cr) (mg/kg)	�?2.0	Conform
Lead (Pb) (mg/kg)	�?1.5	Conform
Zinc (Zn) (mg/kg)	≤�?0	Conform
Heavy Metals (as Pb) (mg/kg)	≤�?0	Conform
Mercury (Hg) (mg/kg)	�?1.0	Conform
Cadmium (Cd) (mg/kg)	�?2.0	Conform
Microbiological ITEMS	STANDARDs	Results
Aerobic Plate Count (CFU/g)	�?1000	Conform
Coliform (MPN/g)	�?3	< 3
Salmonella (/25g)	Negative	Negative
Analysis Conclusion
This batch of products is qualified based on test results.

Instant Gelatin is produced using a specific process that lowers its dissolution temperature, allowing it to dissolve in cold or room-temperature water. In all other aspects, it is similar to gelatin made using traditional methods, thereby offering a wider range of applications. Instant gelatin exists in an amorphous structure, with its molecules forming a weakly cross-linked three-dimensional network. The molecular arrangement is random and disordered, with very weak physical intermolecular and intramolecular forces. This unstable condition allows water to easily penetrate the instant gelatin structure without the need for energy to break bonds using warm water. This results in a gel-like texture�?a "pseudo-gel"�?which is not as intense as the physical and chemical data of regular gelatin would suggest. Due to the fine particles of instant gelatin being difficult to wet, it must be fully mixed with other ingredients before being stirred into a cold liquid.

Regular Gelatin:

Stable crystal structure Requires higher temperature to dissolve Swells in cold water Needs heating

Instant Gelatin:

Disordered crystal structure Dissolves at room temperature

Features of Instant Gelatin: It can be directly added to other cold liquid ingredients or whipped cream in dessert mixes, ready-to-use cake mixes, and whipped cream powders containing instant gelatin. There is no need for separate swelling and heating for dissolution. Compared to traditional powdered gelatin, instant gelatin also exhibits other typical properties. Both types of gelatin share many common characteristics such as foaming and gelling.

Applications: Food fillings, desserts, ice cream, marshmallows, frozen dishes, milkshakes, etc.

 

1, What kinds of certificates can you offer?

Foodchem is an ISO2008 9001 certified company, as for Instant Gelatin, we can offer HAPPC, KOSHER, HALAL Certificates, ect.

2, Is Foodchem a manufacturer or just a trading company?

Foodchem is both manufacturer and trading company, we are Instant Gelatin distributor, at the same time, we are manufacturer of other products.

3, What is the Min Order Quantity of Instant Gelatin?

Different products have different MOQ, for Instant Gelatin, the MOQ is 500kg.

4, What is the price of Instant Gelatin?

Foodchem is a famous supplier and manufacturer of Instant Gelatin in China, and has been corporate with many Instant Gelatin suppliers for several years, we can provide you with cost-effective Instant Gelatin.

5, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Instant Gelatin in less than 24 hours in working days.

6, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

7, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

8, How long will I receive my good?

Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.