ITEM	STANDARD
Identification	Positive
Melting point of insolated saccharin �?/td>	226-230
Appearance	White crystals
Content (t��ng) %	99.0-101.0
Loss on drying %	�?15
Ammonium salts (t��ng) ppm	�?25
Arsenic (t��ng) ppm	�?3
Benzoate and salicylate	No precipitate or violet color appears
Heavy metals (t��ng) ppm	�?10
Free acid or alkali	Complies with BP /USP/DAB
Readily carbonizable substances	Not more intensely colored than reference
P-tol sulfonamide	�?10ppm
O-tol sulfonamide	�?10ppm
Selenium (t��ng) ppm	�?30
Related substance	Complies with DAB
Clarity and color solution	Color less clear
Organic volatiles	Complies with BP
PH value	Complies with BP/USP
Benzoic acid-sulfonamide	�?25ppm

Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns Hopkins Univers Sodium saccharin.

Throughout his research he accidentally discovered Sodium saccharins intensely sweet flavor. In 1884, Fahlberg applied for patents in several countries as he described methods of producing this chemical, which he called saccharin. 

It is white crystal or power with inodorous or slight sweetness, easily soluble in water.

Its sweetness is around 500 times sweeter than that of sugar.

 It is stable in chemical property, without fermentation and change of color.

To be used as a single sweetener, it tastes a little bitter. Normally it is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.

Among all sweeteners in the current market, Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

So far, after used in food field for more than 100 years, sodium saccharin is proved to be safe for human consumption within its proper limit.

Sodium Saccharin only truly became popular during the sugar shortages throughout World War I, even though Sodium saccharin was launched to the public shortly after Sodium saccharins as food sweeteners discovery. Sodium saccharin became even more popular throughout the 1960s and 1970s .Sodium saccharinh dieters as sodium saccharin is a calorie and colesteral free sweetener. Sodium saccharin is commonly found in restaurants and grocery stores in pink pouches under the popular brand "SweetN Low". A number of beverages are sweetened Sodium saccharinh , the most popular being Coca-Cola, which was introduced in 1963 as a diet cola soft drink.

1, What kinds of certificates can you offer?

Foodchem is an ISO2008 9001 certified company, as for Sodium Saccharin, we can offer HAPPC, KOSHER, HALAL Certificates, ect.

2, Is Foodchem a manufacturer or just a trading company?

Foodchem is both manufacturer and trading company, we are Sodium Saccharin distributor, at the same time, we are manufacturer of other products.

3, What is the Min Order Quantity of Sodium Saccharin?

Different products have different MOQ, for Sodium Saccharin, the MOQ is 500kg.

4, What is the price of Sodium Saccharin?

Foodchem is a famous supplier and manufacturer of Sodium Saccharin in China, and has been corporate with many Sodium Saccharin suppliers for several years, we can provide you with cost-effective Sodium Saccharin.

5, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Sodium Saccharin in less than 24 hours in working days.

6, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

7, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

8, How long will I receive my good?

Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.