ITEMS	STANDARD
Appearance	Tan to light and free flowing powder
Loss on Drying	max. of 10%
PH	8.0-11.0
Water Viscosity	40-200 mPas
As	max. of 1 mg/kg
Zn	max. of 50 mg/kg
Pb	max. of 1 mg/kg
Cd	max. of 0.1 mg/kg
Hg	max. of 0.03 mg/kg
Substances insoluble in hot water	max. of 2.0%
Substances insoluble in acids	max. of 2.0%
Total Plate Count	max. of 5,000 cfu/g
Total variable mesophilic aerobic	max. of 5,000 cfu/g
Yeasts and Moulds	max. of 100 cfu/g
Sulphite reducing spores	absent in 0.1 g
Salmonella	negative in 25 g
Escherichia coli	negative in 5 g
Food insects and their rests	Absent
Ferromagnetical mechanical impurities	Absent
Packaging	25 kg multi walled paper bag with PE liner.
Shelf life & Storage	24 months stored in cool and dry place

Using carrageenans is meat industry: Carragenans �?semi-refined as well as refined are widely used in meat industry.

The dosages are between 0.1% -0.5% and give excellent results in the end product:	�?Improve product quality by improving texture, cutting and bite
	�?Improve water binding in production and storing
	�?Increase yield by binding more brine
	�?Stabilise water-fat-protein emulsion preventing separation of the fractions which in effect gives a more homogenous, better cut
	�?Carrageenans disperse well in water without increasing density which makes injecting easier �?low density is retained until heat treatment
	�?Improve freeze and thaw stability
Owing to good synergy with gums, carrageenans are often used in following applications:	�?Pork and poultry smoked products
	�?Pork, beef and poultry sausages
	�?Luncheon meat and other block products
	�?Frankfurters
	�?Hamburgers, cutlets and other minced products

 

Foodgel3000 is  semi-refined and food grade  IOTA Carrageenan  extracted from Eucheuma spinosum seaweeds. It forms soft  liquid gels in water and  it foms strong gels in the presence of calcium ions  in water  which greatly enhances its gelling properties. Foodgel® 3000   is specially recommended for dairy product , bakery and confectionary.

 Carrageenans are large, highly flexible molecules that curl forming helical structures. This gives them the ability to form a variety of different gels at room temperature. They are widely used in the food and other industries as thickening and stabilizing agents. A particular advantage is that they are pseudoplastic—they thin under shear stress and recover their viscosity once the stress is removed. This means that they are easy to pump, but stiffen again afterward.

All carrageenans are high-molecular-weight polysaccharides made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. The units are joined by alternating alpha 1�? and beta 1�? glycosidic linkages.

There are three main commercial classes of carrageenan:

Kappa forms strong, rigid gels in the presence of potassium ions; it reacts with dairy Proteins. It is sourced mainly from Kappaphycus alvarezii.Iota forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.Lambda does not gel, and is used to thicken dairy products. The most common source is Gigartina from South America.The primary differences that influence the properties of kappa, iota, and lambda carrageenan are the number and position of the ester sulfate groups on the repeating galactose units. Higher levels of ester sulfate lower the solubility temperature of the carrageenan and produce lower strength gels, or contribute to gel inhibition (lambda carrageenan).

Many red algal species produce different types of carrageenans during their developmental history. For instance, the genus Gigartina produces mainly kappa carrageenans during its gametophytic stage, and lambda carrageenans during its sporophytic stage. See Alternation of generations.

All are soluble in hot water, but, in cold water, only the lambda form (and the sodium salts of the other two) are soluble.

When used in food products, carrageenan has the EU additive E-number E407 or E407a when present as "processed eucheuma seaweed", and is commonly used as an emulsifier.

In parts of Scotland (where it is known as (An) Cairgean in Scottish Gaelic) and Ireland (variety used is Chondrus Crispus known in Irish Gaelic variously as carraig�Tn [little rock], fiadh֙in [wild stuff], clúimh�Tn cait [cat's puff], mathair an duilisg [mother of seaweeds], ceann donn [red head]), it is known as Carrageen Moss it is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added. The end-product is a kind of jelly similar to pannacotta, tapioca, or blancmange.

When iota carrageenan is combined with sodium stearoyl lactylate (SSL), a synergistic effect is created, allowing for stabilizing and emulsifying not obtained with any other type of carrageenan (kappa/lambda) or with other emulsifiers (mono and diglycerides, etc.). SSL combined with iota carrageenan, is capable of producing emulsions under both hot and cold conditions using either vegetable or animal fat.

In the United States, carrageenan is an ingredient in soy milk sold under the brand of Whole Foods.

1, What kinds of certificates can you offer?

Foodchem is an ISO2008 9001 certified company, as for Carrageenan Foodgel3000, we can offer HAPPC, KOSHER, HALAL Certificates, ect.

2, Is Foodchem a manufacturer or just a trading company?

Foodchem is both manufacturer and trading company, we are Carrageenan Foodgel3000 distributor, at the same time, we are manufacturer of other products.

3, What is the Min Order Quantity of Carrageenan Foodgel3000?

Different products have different MOQ, for Carrageenan Foodgel3000, the MOQ is 500kg.

4, What is the price of Carrageenan Foodgel3000?

Foodchem is a famous supplier and manufacturer of Carrageenan Foodgel3000 in China, and has been corporate with many Carrageenan Foodgel3000 suppliers for several years, we can provide you with cost-effective Carrageenan Foodgel3000.

5, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Carrageenan Foodgel3000 in less than 24 hours in working days.

6, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

7, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

8, How long will I receive my good?

Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.